Campus Infrastructure

BIHM Udaipur realizes the importance of practical learning in conjunction with theoretical knowledge amidst the modern work sphere. We have always been progressive in including new methods and technologies in our premises and teaching.

Our Kitchen Labs

State-of-the-art practical labs designed to take students from basic cookery to the fine art of international cuisine.

BTK

Basic Training Kitchen

The practical lab for 1st-year students where they learn basics of cookery.

QTK

Quantity Training Kitchen

Our newly made state-of-the-art lab for 2nd-year students where they learn cooking in bulk.

ATK

Advance Training Kitchen

For 3rd year students, a platform to learn the fine art of cooking and presentation of international cuisine.

CCK

Craft Course & CBSP

Dedicated kitchen for craft courses and CBSP training programs.

Bakery & Confectionery

Master the delicate art of baking in our specialized laboratories.

Bakery Lab 1

Our lab where basics of bakery are covered for 1st year students.

Bakery Lab 2

Meant for the 3rd year students, here they learn specialized baking and confectionery skills.

Other Facilities to Enrich Learning

Training Restaurants

We have three fully equipped restaurants and a bar where students gain hands-on experience in food and beverage service, ensuring they are well-prepared for the real-world hospitality industry.

Accommodation & Laundry Lab

Our modern lab is equipped with state-of-the-art cleaning and laundry equipment to provide students with practical training in accommodation operations.

Model Guest Rooms

Meticulously designed guest rooms that serve as practical learning spaces for students to understand the finer aspects of hospitality.

Front Office Lab

Well-equipped lab providing students with a comprehensive understanding of front office operations, enabling them to handle guest services efficiently.

Computer Lab

Equipped with the latest software and 40 computers, providing students with access to technology and tools essential for their studies.

Library

A vast collection of over 7000 books, journals, magazines, and newsletters serving as a valuable resource to broaden horizons.

Audio-Visual Rooms

Dedicated rooms equipped with state-of-the-art audio-visual equipment for workshops, presentations, and small gatherings.

Conference Room

Our multi-purpose conference and seminar room provides a versatile space for various events, meetings, and discussions.

Dining Hall

Students enjoy the privilege of being served lunch prepared in our training kitchens, offering them a taste of the culinary delights.

Parking

We provide a safe and secure parking facility for both staff and students, ensuring convenience and peace of mind.

Hostels

We offer separate, well-furnished hostels for boys and girls, providing comfortable accommodation and a conducive learning environment.

“At Our Kitchen Labs, we are committed to providing our students with the best possible facilities and practical learning experiences to nurture their culinary talents and prepare them for successful careers in the vibrant hospitality industry.”

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