Our Esteemed Faculty
Mr. Arvind Singh Chundawat
Managing Director
Guiding Brightwood with a vision for excellence in hospitality education and industry leadership.
Mr. Swapnil Saikhedkar
HOD Food Production
15 years of culinary expertise across luxury properties. Former Executive Chef at Taj, Radisson Blu, The Lalit, and Lebua Resorts, specializing in food production and team management.
Mr. Chandrapal Singh Rathore
Training & Placement Coordinator & Sr. Lecturer
Holds a B.Sc. in Hospitality from Mumbai University with 5 years of academic & industrial experience. Oversees student training and placements with deep industry knowledge.
Mr. Udai Raj Singh Chouhan
Academic Head
Holds Diplomas in Hospitality and Business Management from the Victorian Institute of Management, Australia. Brings 10 years of international culinary experience, including roles at Hilton Melbourne and Hotel Ladida.
Ms. Sugandha Mehta
HOD Aviation Management
Holds a Gold Medal in M.Sc. Psychology and a PGDBM in HR. Brings 15 years of aviation experience, starting with Jet Airways, and has successfully trained numerous hospitality aspirants.
Mr. Anil Kalal
HOD Food & Beverage Service and Bartending
Hotel Management graduate from IHMCU Udaipur with a Bartending Certificate from Flair Mania. Brings 7 years of F&B experience, including his role as Senior Bartender at Casino Pride Ship.
Ms. Ginani Rathore
HOD Room Division & Sr. Lecturer
Holds an MBA and B.Ed from MLSU Udaipur, alongside a Business Management degree from Mumbai University. Brings 5 years of academic and industrial experience in hospitality and aviation.
Mr. Ajay Choudhary
Sr. Lecturer Bartending
Holds a Hotel Management degree from DY Patil College and a Bartending Certificate from Bar Code Bar School, Pune. Brings a decade of combined experience across F&B operations, bar events, and academics.