Diploma in F&B Service & Bartending
- 6 Months Program
Welcome to Brightwood’s F&B & Bartending Program
This course is designed to provide you with comprehensive training in the field of food and beverage service, as well as bartending. With a total duration of 6 months, this program offers a perfect blend of theoretical knowledge and practical experience.
Our accomplished lecturers will guide you through core subjects including F&B service (basic and French service), restaurant management, and professional bartending covering wine, whiskey, vodka, beer, rum, mixology, and work flaring.
4-Month Industrial Training
Hands-on experience at renowned 5-star hotels in India and abroad.
100% Job Guarantee
Placements at Taj, Oberoi, ITC, Radisson Blu, Hyatt & Leela.
Duration
6 Months
What You Will Learn
At Brightwood, we prioritize your overall personality development. Our fully equipped practical labs enable you to hone your skills, and we offer language training in French and English to enhance your communication abilities.
We have established strong placement tie-ups with top internationally acclaimed companies — Taj, Oberoi, ITC, Radisson Blu, Hyatt, and Leela hotels — ensuring exceptional job opportunities in India and abroad.
Fully Equipped Labs
Professional bar and restaurant labs for real-world skill building.
Personality Development
Grooming, communication & confidence training for hospitality excellence.
Core Subjects
- F&B Service (Basic & French)
- Restaurant Management
- Mixology & Work Flaring
- Wine, Whiskey, Vodka & Beer
General Subjects
- English
- French
- I.T Skills
- Tourism
Frequently Asked Questions
To be eligible for this program, you need to have passed the 10th or 12th standard (in any stream) or be a graduate.
The core subjects include F&B service (basic and French service) and restaurant management, along with professional bartending covering wine, whiskey, vodka, beer, rum, mixology, and work flaring.
After completing the course, you can pursue careers in hotels, as an F&B Director, Restaurant Manager, or even start your own restaurant.